20 lbs. Ground Chuck, 10 lbs. Sirloin Tip Oven Roast, 10 lbs. NY Sirloin Steaks, 10 lbs. Boneless Top Roast, 10 lbs. London Broil, 10 lbs. Chicken Breasts, 20 lbs. Chicken Legs, 10 lbs. Quarter Pork Loin Chops, 10 lbs. Spareribs, 5 lbs. Pork Roast, 5 lbs. Stew Meat, 7 lbs. Ham Steaks, 8 lbs. Smoked Shoulder, 5 lbs. Sliced Bacon (thick or regular), 10 lbs. Natural Casing Franks (red or brown). 150 lbs. Total Weight.